Due to its exceptional purity, this vitamin C powder (ascorbic acid), can be used as a food supplement as well as in cosmetics:
- as a peeling additive
- only to be applied as an anti-aging shock treatment thanks to a light massage on the skin or mixed with a cream or gel.
- as a care booster (cream or gel) for daytime use.
For use with a percentage greater than 15%, it is necessary to rinse the skin after a few minutes, depending on tolerance. It is recommended to increase the percentage gradually.
For use in care during the day, as a cream or gel additive, do not exceed 15% (use the graduated beaker supplied for this purpose). Due to its strong action, it is recommended to protect the skin from the sun's rays with a minimum sunscreen SPF 50, for this ideally use IDEALDERM Age & Sun.
100% Ascorbic acid (pure vitamin C).
100% vegan and free from: animal gelatine, gluten, milk, lactose and genetic engineering, pollutants, heavy metals and microbiology.
50g (1,76oz) bottle, lasts much longer!
- Made in Germany
- Very small particle size
- High purity
Dietary supplement. Consumption recommendation:
Drink 100mg (125% RDA *) in juice or water daily.
* RDA = Recommended Daily Allowance.
100% vegan and free from: animal gelatine, gluten, milk, lactose and genetic engineering. Free from pollutants, heavy metals and microbiology.
Dietary supplements are no substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily allowance must not be exceeded.
Keep out of the reach of children and pets.
Store unopened, dry and cool, protected from light.
As Skin cosmetic:
apply a small amount to the skin and rub in a rotational pattern.
Keep away from eyes and mouth. Skin should have the best moisturizer after this procedure, ideally the IDEALDERM Vitamin Cocktail Day /Night.
For best results use in combination with IDEALDERM Vitamin Cocktail V11 Serum.
100 % Ascorbinsäure (reines Vitamin C).
100% vegan und frei von: tierischer Gelatine, Gluten, Milch, Laktose und Gentechnik, Schadstoffen, Schwermetallen und Mikrobiologie.
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